Name: American History Book Club
Location: Library-Resource Room
Time: 03/11/2019 11:30 AM
Duration: 1 hour, 30 minutes
Seats Available: 175

September 17, Noon – Lee Gordon Brockington, Hobcaw Barony
Topic: Hobcaw Barony

Lunch: Chicken Davian, field green salad with fruit, mini gingerbread muffins, and lemon meringue pie

November 12, Noon – Janet Hudson, Ph.D., Historian
Topic: Reform in World War I Era South Carolina

Lunch: Chicken and rice casserole,deviled eggs, green pea salad, rolls, and brownies

February 11, Noon – Sunshine Norwood, AHBC Member
Topic: Seabrook’s Oak Island at War, A Personal History

Lunch: Stuffed pasta shells with meat sauce, antipasto salad, rolls, and a Valentine’s Day dessert

March 11, Noon – Alec Taylor, Chairman of the Board of Trustees, Furman University
Topic: Eisenhower and McCarthy

Lunch: Beef stroganoff with mixed green salad and rolls, followed by pear salad dessert

April 8, Noon – Tom Lee, AHBC Member, and Brock Jackson, U.S. Air Force, Retired
Topic: Donaldson Air Force Base and the Cold War

Lunch: Trio salad plate including fresh chicken salad, pasta salad, and broccoli salad, rolls, and lemon bars


*Lunch orders are non-refundable and MUST be made by the Tuesday before the event.
 

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